SALISBURY STEAK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 egg
  • 1 can (10 1/2 oz) condensed French onion soup undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • pinch pepper
  • 1 1/2 pounds ground beef
  • 1 tablespoon all-purpose flour
  • 1/4 cup water
  • 1/4 ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard

Directions

  • In a large bowl, beat egg.
  • Stir in 1/3 cup of soup, bread crumbs, salt and pepper.
  • Add beef, mix gently.
  • Shape into six oval patties.
  • Brown in a skillet over medium heat for 3-4 minutes on each side.
  • Remove and set aside; discard drippings.
  • In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil.
  • Cook and stir for 2 minutes.
  • Return patties to skillet.
  • Cover and simmer for 15 minutes or until meat is no longer pink.
  • Serve patties and gravy over mashed potatoes, rice or noodles.
  • Note:
  • I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.
  • Enjoy!!

Notes

This is a FAVORITE in my house. It's an often requested birthday dinner.

Categories: Beef  Dinner  Lunch  Savory 

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