Salisbury Steak


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a FAVORITE in my house. It's an often requested birthday dinner.


Ingredients You'll Need

1 egg
1 can (10 1/2 oz) condensed French onion soup undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
pinch pepper
1 1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard


Directions

In a large bowl, beat egg.


Stir in 1/3 cup of soup, bread crumbs, salt and pepper.


Add beef, mix gently.


Shape into six oval patties.


Brown in a skillet over medium heat for 3-4 minutes on each side.


Remove and set aside; discard drippings.


In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil.


Cook and stir for 2 minutes.


Return patties to skillet.


Cover and simmer for 15 minutes or until meat is no longer pink.


Serve patties and gravy over mashed potatoes, rice or noodles.


Note:


I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.


Enjoy!!


Questions, Comments & Reviews



More Great Recipes: Beef | Dinner | Lunch | Savory
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart