More Great Recipes: Beef | Dinner | Lunch | Savory

Salisbury Steak

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Member since 2008

Serves | Prep Time | Cook Time


1 egg
1 can (10 1/2 oz) condensed French onion soup undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
pinch pepper
1 1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard

In a large bowl, beat egg.

Stir in 1/3 cup of soup, bread crumbs, salt and pepper.

Add beef, mix gently.

Shape into six oval patties.

Brown in a skillet over medium heat for 3-4 minutes on each side.

Remove and set aside; discard drippings.

In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil.

Cook and stir for 2 minutes.

Return patties to skillet.

Cover and simmer for 15 minutes or until meat is no longer pink.

Serve patties and gravy over mashed potatoes, rice or noodles.


I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.


Pairs Well With


This is a FAVORITE in my house. It's an often requested birthday dinner.

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