Recipes

In a large bowl, beat egg.

Stir in 1/3 cup of soup, bread crumbs, salt and pepper.

Add beef, mix gently.

Shape into six oval patties.

Brown in a skillet over medium heat for 3-4 minutes on each side.

Remove and set aside; discard drippings.

In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup, bring to a boil.

Cook and stir for 2 minutes.

Return patties to skillet.

Cover and simmer for 15 minutes or until meat is no longer pink.

Serve patties and gravy over mashed potatoes, rice or noodles.

Note:

I double this recipe. After browning half of the patties, I set them aside to freeze for later. We really like the gravy that this makes so I use the double batch of gravy to go over mashed potatoes or noodles.

Enjoy!!