More Great Recipes: Beef

Salisbury Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 tbsp. butter or margarine
2 cups mushrooms, sliced
3/4 cup beef gravy, homemade or canned
1/3 cup diced onions
1 tsp. Worcestershire sauce
3/4 tsp. thyme


Form beef into thin patties. Melt butter in a large skillet and add the patties. Cook over medium heat for about 3 to 4 minutes per side.


Add remaining ingredients and stir until evenly distributed. Reduce heat, cover and simmer for 25 minutes or until the beef is tender and thoroughly cooked. Serves 4.


Pairs Well With


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