Salisbury Steak


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. ground beef
1 tbsp. butter or margarine
2 cups mushrooms, sliced
3/4 cup beef gravy, homemade or canned
1/3 cup diced onions
1 tsp. Worcestershire sauce
3/4 tsp. thyme


Directions

Form beef into thin patties. Melt butter in a large skillet and add the patties. Cook over medium heat for about 3 to 4 minutes per side.


Add remaining ingredients and stir until evenly distributed. Reduce heat, cover and simmer for 25 minutes or until the beef is tender and thoroughly cooked. Serves 4.


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