Sally's Egg Drop Soup


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband has always said that his mom was a great cook. I never got to meet her so it's always a thrill when I come across one of her recipes.


Ingredients You'll Need

1 envelope Lipton Noodle Soup
3 1/2 cups water
1 egg, beaten


Directions

Put soup in pan with water, boiling 5 - 7 minutes


Slowly pour egg into soup, stirring gently with fork until egg separates into shreds


Questions, Comments & Reviews



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