SALLY'S NEW ENGLAND NOODLE & CLAM CHOWDER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tbls butter
  • 2 tbls chopped celery
  • 2 tbls chopped onion
  • 2 cups boiling water
  • 1 envelope noodle soup
  • 1 - 10 1/2 oz can minced clams with liquid
  • 1 cup light cream

Directions

  • Melt butter in pan. saute onions and celery.
  • Stir in water, soup mix, clam liquid and 1/2 of the clams; bring to a boil. Cook 5 -7 minutes, stirring occasionally.
  • Stir in remaining clams and cream

Notes

This is in honor of my husbands mom, who passed away before I could have the pleasure of meeting her.

Categories: Chowder  Dinner  Shellfish 

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