Sally's New England Noodle & Clam Chowder
Why I Love This Recipe
This is in honor of my husbands mom, who passed away before I could have the pleasure of meeting her.
Ingredients You'll Need
1 tbls butter
2 tbls chopped celery
2 tbls chopped onion
2 cups boiling water
1 envelope noodle soup
1 - 10 1/2 oz can minced clams with liquid
1 cup light cream
Directions
Melt butter in pan. saute onions and celery.
Stir in water, soup mix, clam liquid and 1/2 of the clams; bring to a boil. Cook 5 -7 minutes, stirring occasionally.
Stir in remaining clams and cream
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51107 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
459 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11369 Downloads
Torta Cubana
Mixed Berry Tart
