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Sally's New England Noodle & Clam Chowder


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tbls butter
2 tbls chopped celery
2 tbls chopped onion
2 cups boiling water
1 envelope noodle soup
1 - 10 1/2 oz can minced clams with liquid
1 cup light cream


Melt butter in pan. saute onions and celery.


Stir in water, soup mix, clam liquid and 1/2 of the clams; bring to a boil. Cook 5 -7 minutes, stirring occasionally.


Stir in remaining clams and cream


Pairs Well With


Notes

This is in honor of my husbands mom, who passed away before I could have the pleasure of meeting her.

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