• Cooking Time:
  • Servings:
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  • 1/2 to 1 Onion, diced
  • 2 - 4 Salmon fillets (6-8oz)
  • 2C rice
  • 3C Water
  • 1-2 Tbsp Soy Sauce
  • 1-2 tsp Sesame Oil
  • 1/2-1 tsp Chinese 5 Spice
  • 11/2tsp Dry Cilantro or 1/4C Fresh chopped Cilantro
  • 1-2 Tbsp chopped Garlic
  • 1/2tsp Sesame (regular or toasted) Seeds (optional)
  • 1/2tsp Hot Chili Oil (optional)


  • Make sure you have a large Rice Cooker (10-12qt) for this recipe. Put all ingredients except Salmon into rice maker, stir well. Place
  • Salmon fillets on top, close or cover rice maker (depending on style)and cook as usual. When rice maker switches to Warm, the dish is done.
  • You can serve the Salmon separate from the rice or break up the Salmon
  • into the rice. If you are serving the Salmon separate from the rice,
  • remember to stir the rice well before plating. Keep Soy Sauce on hand to season to personal taste

Categories: Dinner  Fish  Side Dish 
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