Recipes

Mix mayo, garlic, thyme, hot sauce, salt/pepper and parsley in a food processor in order to make the aoli

Cut ciabatta bread in half and drizzle each side with salt/pepper and olive oil

Bake the bread until crispy

Season salmon with salt and pepper

Sautee salmon on both sides in olive oil. (3-4 minutes each side)

Smear aoli on both sides of the bread.

Make a sandwich using the salmon and the spinach