SALMON BURGER WITH SPINACH & WASABI MAYO

 

  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 500 g salmon fillet
  • 1 egg
  • 2 cups baby spinach, finely chopped
  • 1 scallion, finely chopped
  • 1 tablespoon fresh Italian parsley, minced
  • ¼ cup breadcrumbs
  • Sea salt
  • Freshly ground pepper
  • Olive oil, for greasing skillet
  • Hamburger or Artisan buns of choice
  • Wafu® Wasabi Mayonaizu® Japanese mayo

Directions

  • Skin and wash salmon fillets. Cut salmon into ¾ cm cubes (or finely chop in a food processor without over processing).
  • In a small bowl, whisk the egg.
  • In a large bowl, combine salmon, spinach, scallion, parsley, breadcrumbs, and salt and pepper, to taste. Add the egg and mix gently but thoroughly to combine. Shape into 4 patties.
  • Grease a cast-iron skillet with oil and heat over medium-high heat. Add patties and cook approximately 4 minutes, turning once.
  • Remove burgers and serve on buns of choice. Top burgers with wasabi mayo, to taste.
  • Serve immediately.

Notes

A great alternative to hamburgers, these delicious salmon burgers will easily become a favourite.

Categories: Fish  Seafood 

Website Credit: http://www.wafu.ca/en/recipes/single/salmon-burger-with-spinach-and-wasabi-mayo

© 2006-2014 BakeSpace, Inc. All Rights Reserved