SALMON BURGERS WITH GINGER MUSTARD MAYO

 

  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 25

Ingredients

  • For Mayonnaise
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon finely grated peeled fresh gingerroot
  • 1/2 teaspoon soy sauce
  • For Salmon Burgers
  • 3/4 pound salmon fillet, skin discarded
  • 1 tablespoon Dijon mustard
  • 2 teaspoons finely grated peeled fresh gingerroot
  • 1 teaspoon soy sauce
  • 2 teaspoons vegetable oil

Directions

  • Make Mayonnaise:
  • In a small bowl whisk together mayonnaise ingredients. Make Salmon Burgers:
  • Discard any bones in salmon and finely chop salmon by hand. In a bowl
  • stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
  • Transfer salmon burgers to plates and top with mayonnaise, onion, and tomato.

Notes

SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE

Just another great Low Carb and High protien diet recipe I have. I hope you enjoy it as much as we do.

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