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My husband loves these.


  • 1 6-ounce salmon steak or fillet
  • 4 scallions, sliced (divided use)
  • 1/3 cup plain bread crumbs
  • 2 tablespoons tomato puree
  • 1 egg white
  • Salt and freshly ground black pepper to taste
  • 2 hamburger rolls
  • One-third cup nonfat mayonnaise
  • 2 tablespoon fresh chopped dill or 2 teaspoons dried
  • 1 small tomato, sliced


  • Preheat broiler. Remove any fat or dark meat from the salmon. Cut into 2-inch cubes
  • and chop in food processor or by hand. Add half the sliced scallions to the salmon along
  • with the bread crumbs, tomato paste and egg white. Add salt and pepper to taste and
  • combine well. Form into 2 patties about 4 inches in diameter and 1/2-inch thick. Heat a
  • nonstick skillet and brown patties on one side. Lower heat slightly and cook 3 minutes.
  • Turn over and cook another 2 minutes.
  • Split hamburger rolls in half and toast a few minutes under the broiler until golden.
  • Mix the mayonnaise, remaining scallions and dill together. Add salt and pepper to taste.
  • To serve, place one patty on each roll, top with mayonnaise and 2 tomato slices.

Categories: Main Dish  Seafood 
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