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Salmon Chowder

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Member since 2007

Serves | Prep Time | Cook Time


1 tablespoon butter
1/2 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped green bell peppers
1 clove garlic, finely minced
3 cups diced potatoes (diced)
1 cup diced carrots
1 cup chicken broth
1 cup water
1/2 teaspoon dill seeds
1 cup diced zucchini
1 can salmon, drained
1 1/2 cups milk
1 can cream-style corn (fresh is even better)
salt & pepper
chopped fresh parsley
2 tablespoons butter

In large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while tirring. Stir in potatoes, carrots, broth, water and dill. Bring to boil. Reduce heat, cover and simmer for 20 minutes. Add zucchini and cook for another 5 minutes. Stir in salmon, milk and corn; season to taste with salt and pepper. Cook over low heat for 5 to 10 minutes.

Sprinkle with fresh parsley and a tab of butter floating on top

Pairs Well With


My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative!

You can cook this ahead of time (even 2-3 days)this soup tastes better with time.

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