Salmon Chowder
Ingredients
½ cup chopped celery
½ cup chopped onion
1 clove garlic, minced
3 Tbs butter
14½ ounce can chicken broth
1 cup uncooked diced and peeled potatoes
1 cup shredded carrots
2 tsp salt
½ tsp pepper
¼ to ¾ tsp dill weed
14¾ ounce cream-style corn
2 cups half and half cream
1¾ to 2 cups fully cooked salmon chunks
1. In a large saucepan, sauté celery, onion, and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper, and dill; bring to a boil.
2. Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through.
Pairs Well With
Notes
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