Salmon Chowder

Ingredients

½ cup chopped celery
½ cup chopped onion
1 clove garlic, minced
3 Tbs butter
14½ ounce can chicken broth
1 cup uncooked diced and peeled potatoes
1 cup shredded carrots
2 tsp salt
½ tsp pepper
¼ to ¾ tsp dill weed
14¾ ounce cream-style corn
2 cups half and half cream
1¾ to 2 cups fully cooked salmon chunks

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