Salmon Croquettes with Remoulade

Ingredients

Remoulade:
1/3 cup sour cream
2 tablespoons mayonnaise
2 teaspoons chopped fresh parsley
2 teaspoons chopped green onions
2 teaspoons whole-grain Dijon mustard
1 teaspoon capers
1 teaspoon dried tarragon
1 teaspoon freshly ground black pepper
Dash of hot pepper sauce

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