More Great Recipes: Fish | Main Dish

Salmon Croquettes


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Salmon croquettes:
1/3 cup plain yogurt
1 tablespoon whole-grain Dijon mustard
2 large egg whites
Cooking spray
1/2 cup chopped onion
1/2 cup chopped celery
1 cup crushed saltine crackers (about 15 crackers), divided
1/4 teaspoon dried tarragon
1/8 teaspoon freshly ground black pepper
2 (6-ounce) cans pink salmon, skinless, boneless, and drained
4 teaspoons butter
Fresh tarragon sprigs (optional


To prepare croquettes, combine 1/3 cup yogurt, 1 tablespoon mustard, and egg whites in a bowl. Set aside.


Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray.


Add 1/2 cup onion and celery; cook 4 minutes or until tender.


Cool slightly.


Combine onion mixture, yogurt mixture, 1/2 cup crackers, 1/4 teaspoon dried tarragon, 1/8 teaspoon pepper, and salmon in a bowl; toss gently.


Cover and chill 10 minutes.


Divide salmon mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.


Coat patties evenly with remaining 1/2 cup crackers.


Cover and chill 20 minutes.


Melt butter in a large nonstick skillet over medium-high heat.


Add patties; reduce heat to medium. Cook 4 minutes on each side or until lightly browned. Serve croquettes with sauce.


Garnish with fresh tarragon, if desired.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana