Salmon Fillets With Ginger & Soy
3 tablespoons olive oil
3 tablespoons butter
6 8 ounce salmon fillets
4 cloves garlic, minced
12 wafer-thin slices fresh ginger root
11/2 tablespoon sugar
1 tablespoon cider vinegar
21/2 tablespoons soy sauce or low sodium sauce
2 teaspoons cornstarch
6 tablespoons water
2 green onions, cut in thin diagonal slices
In a large skillet, heat half the olive oil and butter, add half of the fish fillets and cook until fish flakes easily when tested with a fork, 3 to 4 minutes on each side. Transfer fish to a warming platter and keep warm. Repeat with remaining fillets, olive oil and butter. to pan drippings saute garlic and ginger briefly, then remove. Add sugar mixed with vinegar and soy sauce. Combine cornstarch and water and add to skillet. Cook and stir until smooth and thickened. Arrange fish on plate , spoon on sauce, sprinkle with sesame seeds, top with green onions.
Pairs Well With
So as we all know Salmon like all cold water fish has an abundance of Omega 3 and Omega 6 fatty acids, which help in lowering cholesterol. This particular dish you can find on the menu of Princess Cruises ships and we found it in our Princess Cruises cookbook. This recipe makes 6 servings.