More Great Recipes: Fish | Main Dish | Stove

Salmon Fillets With Ginger & Soy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons olive oil
3 tablespoons butter
6 8 ounce salmon fillets
4 cloves garlic, minced
12 wafer-thin slices fresh ginger root
11/2 tablespoon sugar
1 tablespoon cider vinegar
21/2 tablespoons soy sauce or low sodium sauce
2 teaspoons cornstarch
6 tablespoons water
Sesame seeds
2 green onions, cut in thin diagonal slices


In a large skillet, heat half the olive oil and butter, add half of the fish fillets and cook until fish flakes easily when tested with a fork, 3 to 4 minutes on each side. Transfer fish to a warming platter and keep warm. Repeat with remaining fillets, olive oil and butter. to pan drippings saute garlic and ginger briefly, then remove. Add sugar mixed with vinegar and soy sauce. Combine cornstarch and water and add to skillet. Cook and stir until smooth and thickened. Arrange fish on plate , spoon on sauce, sprinkle with sesame seeds, top with green onions.


Pairs Well With


Notes

So as we all know Salmon like all cold water fish has an abundance of Omega 3 and Omega 6 fatty acids, which help in lowering cholesterol. This particular dish you can find on the menu of Princess Cruises ships and we found it in our Princess Cruises cookbook. This recipe makes 6 servings.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11132 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze