Recipes
SALMON LOAF
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INGREDIENTS
- 1 15-ounce can Alaska salmon
- 2 cups soft bread crumbs
- 1/3 cup finely minced onions
- 1/4 cup milk
- 2 eggs
- 2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon dill weed
- 1 Dash black pepper
DIRECTIONS
1. Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
2. Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes.
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