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Salmon Mousse


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Member since 2015

Serves | Prep Time | Cook Time 3 hours to chill

Ingredients

In a blender, blend:
1/2 cup boiling water
1 pkg Knox gelatin
3 T. fresh lemon juice

Add:
1 16ox. can salmon
1/2 in. slice red onion
1/2 cup sour half & half
1 cup light mayonnaise


Blend until smooth.


Pour mixture into an oiled 4-cup mold and chill for 3 hours.


Turn out on platter and garnish with black olive eye, fins, etc.


Serve with black bread or crackers.


Pairs Well With


Notes

Mary gave me this recipe. Great for a cocktail party.

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