Recipes

Salmon Patties

Appetizer  Brunch  Cooking for One  Fish  Lunch  Snack  Stove 

• 1 egg white
• 2 tablespoons milk
• 1 teaspoon dried minced onion
• 2 teaspoons fresh dill/ 1/2 teaspoon dried
• 1/8 teaspoon pepper
• 1 7 3/4 ounce can salmon, drained flaked, skin and bone removed
• 1/2 cup finely crushed wheat crackers
• 1 tablespoon cooking oil
• 1 tablespoon butter
• 2 teaspoons all purpose flour
• dash of pepper
• 1/2 cup milk
• 1/2 (2 oz) cup shredded cheese

In a medium bowl combine egg white, milk, onion, dill, and 1/8 teaspoon pepper

Add salmon and crackers and mix well

Form into 3/4 inch thick patties and cook in hot oil in a large skillet over medium low heat about 6 minutes or till golden brown, turning once, then keep warm on a serving platter

Melt butter in small saucepan, stir in flour and a dash of pepper, then add milk all at once.

Cook and stir over med heat until bubbly then for 1 minute while bubbling.

Stir in cheese until melted and spoon over patties

I actually got this recipe from my 9th grade home Ec teacher, and I liked it so much I saved it all these years. Just MAKE SURE you dont accidentally buy the salmon with the bone still in it, it ruins everything.

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