Salmon Patties
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Why I Love This Recipe
I grew up on this.Try as an alternative to the beef burger with this easy recipe
Ingredients You'll Need
1 can (15 or 16 oz) salmon, cleaned (set aside 2 Tbs. of the juice)
1 egg
1/3 Cup minced onion
1/4 Cup flour
1/4 Cup cornmeal
1 teaspoon baking powder
1-1/2 Cup Crisco
Directions
Drain salmon and set aside 2 Tbs. of the juice. Mix salmon, egg and onion until sticky. Stir in flour & cornmeal. Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes on each side, in hot Crisco. Serve with tartar sauce.
Prep Time: 10 mins
Cook Time: 10 mins
Servings: 6 to 8 patties