• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 can (15 or 16 oz) salmon, cleaned (set aside 2 Tbs. of the juice)
  • 1 egg
  • 1/3 Cup minced onion
  • 1/4 Cup flour
  • 1/4 Cup cornmeal
  • 1 teaspoon baking powder
  • 1-1/2 Cup Crisco


  • Drain salmon and set aside 2 Tbs. of the juice. Mix salmon, egg and onion until sticky. Stir in flour & cornmeal. Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes on each side, in hot Crisco. Serve with tartar sauce.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Servings: 6 to 8 patties


I grew up on this.Try as an alternative to the beef burger with this easy recipe

Categories: Fish  Main Dish 

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