More Great Recipes: Fish | Main Dish

Salmon Patties


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (15 or 16 oz) salmon, cleaned (set aside 2 Tbs. of the juice)
1 egg
1/3 Cup minced onion
1/4 Cup flour
1/4 Cup cornmeal
1 teaspoon baking powder
1-1/2 Cup Crisco


Drain salmon and set aside 2 Tbs. of the juice. Mix salmon, egg and onion until sticky. Stir in flour & cornmeal. Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes on each side, in hot Crisco. Serve with tartar sauce.



Prep Time: 10 mins


Cook Time: 10 mins


Servings: 6 to 8 patties


Pairs Well With


Notes

I grew up on this.Try as an alternative to the beef burger with this easy recipe

I just use 100% whole wheat bread crumbs an 1 egg and 1 egg white, with minced onions to a can of samlon. I never thought of corn meal. I will have to try it. Thanks.

SOunds good. Salmon patties is something I haven't been successful, and your recipe might be the help, I need.


These sound really good and a little different than I make. I usually use crushed soda crackers instead of the flour, corn meal and B Powder. I just wonder how different they would be. We do love salmon patties and it is also healthy. Anna

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