Recipes
SALMON PATTIES
Salmon Patties
We have these with Perogies and spinach on Fridays or days we fast from having meat.
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INGREDIENTS
- Cooking Time: 15 minutes
- Servings: 8
- Preparation Time: 20 minutes
- 2 cans of Salmon
- parsley. fresh or dried
- 1 cup bread crumbs, seasoned
- 2 eggs
- salt and pepper
- onion flakes
- garlic powder
- olive oil
DIRECTIONS
Begin by cleaning all the bones and dark skin off of the salmon.
Place in a bowl and add all ingredients.
Mix and form into patties.
Fry in about 3 or 4 tablespoons of olive oil.
Fry till golden brown.
RECIPE BACKSTORY
We have these with Perogies and spinach on Fridays or days we fast from having meat.
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