2 cans of Salmon
parsley. fresh or dried
1 cup bread crumbs, seasoned
salt and pepper
Begin by cleaning all the bones and dark skin off of the salmon.
Place in a bowl and add all ingredients.
Mix and form into patties.
Fry in about 3 or 4 tablespoons of olive oil.
Fry till golden brown.
Pairs Well With
We have these with Perogies and spinach on Fridays or days we fast from having meat.