Salmon Patties


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Member since 2008
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Serves 8 | Prep Time 20 minutes | Cook Time 15 minutes

Why I Love This Recipe

We have these with Perogies and spinach on Fridays or days we fast from having meat.


Ingredients You'll Need

2 cans of Salmon
parsley. fresh or dried
1 cup bread crumbs, seasoned
2 eggs
salt and pepper
onion flakes
garlic powder
olive oil


Directions

Begin by cleaning all the bones and dark skin off of the salmon.


Place in a bowl and add all ingredients.


Mix and form into patties.


Fry in about 3 or 4 tablespoons of olive oil.


Fry till golden brown.


Questions, Comments & Reviews



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