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Salmon Salad Wrap


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Member since 2008

Serves | Prep Time 5-10 | Cook Time

Ingredients

1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over
1 cup diced cucumber
1/4 cup chopped green onion
1/4 cup chopped fresh dill
1 medium red bell pepper, diced
1 (11 ounce) can whole kernel sweet corn, drained
1/2 cup bottled ranch salad dressing
5 large leafy lettuce leaves
1 flour tortillas, warmed (10-12 inch)


Directions


1. In a mixing bowl, add the first 7 ingredients; stir to mix.


2. Season to taste with salt and pepper.


3. Put a lettuce leaf on each tortilla.


4. Spoon approximately 1 cup of salmon mixture over lettuce.


5. Roll up tortilla, burrito-style; cut in half and serve immediately.


** photo by boomette1 at flickr.


Pairs Well With


Notes

"A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave." ** photo by boomette1 at flickr.

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