• Cooking Time:
  • Servings:
  • Preparation Time: 5-10


  • 1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over
  • 1 cup diced cucumber
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh dill
  • 1 medium red bell pepper, diced
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 1/2 cup bottled ranch salad dressing
  • 5 large leafy lettuce leaves
  • 1 flour tortillas, warmed (10-12 inch)


  • Directions
  • 1. In a mixing bowl, add the first 7 ingredients; stir to mix.
  • 2. Season to taste with salt and pepper.
  • 3. Put a lettuce leaf on each tortilla.
  • 4. Spoon approximately 1 cup of salmon mixture over lettuce.
  • 5. Roll up tortilla, burrito-style; cut in half and serve immediately.
  • ** photo by boomette1 at flickr.


"A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave." ** photo by boomette1 at flickr.

Author Credit: ratherbeswimmin'

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