Salmon Supreme


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Member since 2013
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Serves 5 | Prep Time 12 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 cup light mayonnaise
1 cup grated parmesan
1 bunch green onions, chop fine.
1/2 cup chopped dill
2 lb. salmon fillet
juice two lemons
salt & pepper to taste


Directions

Preheat oven to 400 degs.


Mix mayo, parmesan cheese


green onions & dill. Lay


salmon on cookie sheet, squeeze


lemon juice on salmon. Salt &


pepper fish.


Spread mayo/cheese mixture


over fish. Layer should be about


1/2” thick. Cook until top is


golden brown & fish flakes easily.


Questions, Comments & Reviews



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