Salmon With Creamy Cucumber-Fennel Salad


User Avatar
Member since 2018
No Video

Serves 4 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

I love the recipe because it's easy to make!


Ingredients You'll Need

4 6-ounce pieces skinless salmon fillet
1 tablespoon olive oil
¼ teaspoon cayenne pepper kosher salt and black pepper
1 lemon, thinly sliced
½ cup plain low-fat Greek yogurt 1 tablespoon cider vinegar
1 fennel bulb, cored and thinly sliced, plus 2 tablespoons chopped fennel fronds


Directions

Heat oven to 400° F. Rub the salmon with the oil and place on a rimmed baking sheet. Season with the cayenne and ¼ teaspoon each salt and black pepper. Top with the lemon slices and bake until opaque throughout, 8 to 12 minutes.

Step 2
Meanwhile, whisk together the yogurt, vinegar, and ¼ teaspoon each salt and black pepper in a large bowl. Add the fennel, fennel fronds, and cucumber and toss to coat.

Step 3
Serve the salmon with the cucumber-fennel salad and bread.


Questions, Comments & Reviews



More Great Recipes: Dinner
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11693 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51182 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

474 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart