Salmon and Arugula Salad


User Avatar
Member since 2014
No Video

Serves 4 | Prep Time 10 | Cook Time 10

Why I Love This Recipe

Great for weight loss and for a tasty summer treat.


Ingredients You'll Need

3/4 pound skinless salmon fillet
kosher salt and black pepper
1 tbsp. olive oil
2 bunches arugula
1 15.5 ounce can chickpeas, rinsed
1/4 small red onion, sliced
1/2 cucumber sliced
1/4 cup kalamata olives, sliced
1/4 cup vinaigrette


Directions

Season the salmon fillet with 1/4 tsp. each kosher salt and black pepper.


Cook in the oil in a large non-stick skillet over medium-high heat until opaque throughout, 4-6 minutes per side.


Let cool and flake.


Toss with the arugula, chickpeas, onion, cucumber, olives, and your favourite vinaigrette.


Questions, Comments & Reviews



More Great Recipes: High Fiber | High Protein
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11360 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana