More Great Recipes: Chowder

Salmon and Corn Chowder

User Avatar
Member since 2006

Serves 4 | Prep Time 10 | Cook Time 15


3 Tbls butter
1 large onion, chopped
3 medium red potatoes (1 lb), cut into 1/2-inch cubes
3 Tbls all- purpose flour
4 cups low-sodium chicken broth
2 cups fresh or frozen corn kernels (thawed, if frozen)
1 cup heavy cream
1/4 tsp paprika
sea salt, to taste
freshly ground pepper, to taste
4 salmon fillets (about 1 1/2 lbs), skinned and cut into 2-inch pieces
fresh lemon juice, to taste
1 to 2 Tbls chopped fresh dill
1 to 2 Tbls chopp fresh parsley

Melt butter in a large saucepan over medium heat. Add onion and potato, and cook, stirring often, about 5 minutes. Add flour, and cook, stirring constantly, 1 minute. Add broth, and bring to a boil; reduce heat, and simmer, covered, 5 minutes or just until potato is tender.

Stir in corn and next 4 ingredients; return to a simmer, stirring occasionally. Add salmon, and simmer 4 minutes or just until fish flakes. Add lemon juice and fresh herbs; season with additional sea salt and pepper, if desired.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze