More Great Recipes: Pasta

Salmon and Shell Salad


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 cups of small shell macaroni, cooked, rinsed, and drained
1 can (15 ounces) sockeye salmon, flaked
1 cup frozen baby sweet peas, thawed and cooked
3 green onions, sliced, tops included
1 stalk celery, diced
1 cup mayonnaise
2 teaspoons dry dill weed
1 teaspoon celery salt
1/2 teaspoon white pepper


Toss shell macaroni, salmon, peas, green onions, and celery in a large bowl. Set aside.


Whisk together mayonnaise, dill weed, celery salt, and pepper. Add to the macaroni and gently stir until well-combined.


Chill salmon shell salad at least 1 hour before serving.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls