More Great Recipes: Mushroom | Seafood | Stove

Salmon and Shiitake Burgers


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Member since 2009

Serves 6 | Prep Time 10 | Cook Time 15

Ingredients

1 king salmon fillet, cooked and shredded

3 tbsp ground Dijon mustard

2 organic eggs

1 1/2 cups shiitake mushrooms

olive oil

garlic, minced

sea salt

1 tsp white pepper ground.


Place flaked salmon in large bowl, set aside



chop shiitakes up tiny, or chop in blender, cook over medium high


heat with olive oil and garlic for about 5 minutes. Place in salmon


flakes, and now add your other ingredients. Mix well.



Form into patties, and place on cookie sheet covered with parchment


paper and place in the freezer for 10 minutes to firm, then cook in


same skillet adding more olive oil for 4-5 minutes on each side. Top


with cheese, tomatoes and blue cheese if you want and serve on buns.


Pairs Well With


Notes

These are great when you make them ahead and then freeze them for a

quick lunch later. Just take them out thaw for about 15 minutes and

cook.

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