More Great Recipes: Mushroom | Seafood | Stove

Salmon and Shiitake Burgers


User Avatar
Member since 2009

Serves 6 | Prep Time 10 | Cook Time 15

Ingredients

1 king salmon fillet, cooked and shredded

3 tbsp ground Dijon mustard

2 organic eggs

1 1/2 cups shiitake mushrooms

olive oil

garlic, minced

sea salt

1 tsp white pepper ground.


Place flaked salmon in large bowl, set aside



chop shiitakes up tiny, or chop in blender, cook over medium high


heat with olive oil and garlic for about 5 minutes. Place in salmon


flakes, and now add your other ingredients. Mix well.



Form into patties, and place on cookie sheet covered with parchment


paper and place in the freezer for 10 minutes to firm, then cook in


same skillet adding more olive oil for 4-5 minutes on each side. Top


with cheese, tomatoes and blue cheese if you want and serve on buns.


Pairs Well With


Notes

These are great when you make them ahead and then freeze them for a

quick lunch later. Just take them out thaw for about 15 minutes and

cook.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7665 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana