Salmon and Shiitake Burgers


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Member since 2009
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Serves 6 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

These are great when you make them ahead and then freeze them for a

quick lunch later. Just take them out thaw for about 15 minutes and

cook.


Ingredients You'll Need

1 king salmon fillet, cooked and shredded

3 tbsp ground Dijon mustard

2 organic eggs

1 1/2 cups shiitake mushrooms

olive oil

garlic, minced

sea salt

1 tsp white pepper ground.


Directions

mix olive oil ( or butter) with sugar and eggs in mixure on high, next add flour, cocoa, salt, baking powder and mix on medium high adding your vanilla, rice milk, coffee switching to high again last add your choco chips.


As you will hopefully see these come out really fluffy, like a mouse almost.. Just spoon into 12 muffin cups, filling the cups to the top and place in a preheated oven on 400 degrees.. bake for 20 minutes.


Questions, Comments & Reviews



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