More Great Recipes: Main Dish

Salmon baked in sour cream sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

* 2 pounds fresh salmon fillets
* ¼ cup butter (or margarine)
* 1 tablespoon white flour
* ½ cup sour cream
* 1 5-oz. can sliced mushrooms, drained
* ½ cup chopped fresh tomatoes
* ½ teaspoon salt (or to taste)
* ½ teaspoon dill weed
* 1/8 teaspoon black pepper
* ½ teaspoon garlic powder
* ½ teaspoon onion powder


Preheat oven to 350 deg F.


* Place fish fillets on lightly greased baking dish.


* Rub together the flour and butter in a saucepan over low heat.


* Blend in sour cream, mushrooms, tomatoes, salt, pepper, garlic and onion powders.


* Pour the blend over the fish.


* Bake uncovered for 25 minutes


* Makes 4-6 servings.


Ensure the fish is as fresh as possible. Freezer-burned fish will produce unsatisfactory results.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze