SALMON BAKED IN SOUR CREAM SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • * 2 pounds fresh salmon fillets
  • * ¼ cup butter (or margarine)
  • * 1 tablespoon white flour
  • * ½ cup sour cream
  • * 1 5-oz. can sliced mushrooms, drained
  • * ½ cup chopped fresh tomatoes
  • * ½ teaspoon salt (or to taste)
  • * ½ teaspoon dill weed
  • * 1/8 teaspoon black pepper
  • * ½ teaspoon garlic powder
  • * ½ teaspoon onion powder

Directions

  • Preheat oven to 350 deg F.
  • * Place fish fillets on lightly greased baking dish.
  • * Rub together the flour and butter in a saucepan over low heat.
  • * Blend in sour cream, mushrooms, tomatoes, salt, pepper, garlic and onion powders.
  • * Pour the blend over the fish.
  • * Bake uncovered for 25 minutes
  • * Makes 4-6 servings.
  • Ensure the fish is as fresh as possible. Freezer-burned fish will produce unsatisfactory results.

Notes

Categories: Main Dish 
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