More Great Recipes: Fish | Main Dish

Salmon en “papillote”


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Butter (unsalted) for buttering the inside of each sheet.
6 10oz salmon fillets
½ cup chopped fresh chive
½ cup chopped fennel green
1 lemon, sliced
lemon juice, to taste
kosher salt
white pepper or black (to taste)
6 sheets of parchment paper or wax paper.


1. Preheat oven to 400 degrees.


2. Fold parchment paper in half lengthwise and cut into a heart shape.


3. Butter the inside of each sheet, stopping 2 in off the edges.


4. Place the salmon, skin side down on one half of each heart (to achieve even cooking tuck


the thin edges of the fillet under the thicker center)


5. Season with salt and pepper.


Sprinkle chives and fennel greens evenly and place the lemon


slices on top of each fillet.


6. Drizzle with lemon juice and olive oil if desired.


7. Fold the uncovered half of paper over the fillet and align the edges.


Fold the edges over by ½ in and crimp together.


Make sure that it is completely air tight.


8. Place the packages on a sheet pan and bake until parchment paper puffs and becomes browned around the edges. (About 10 minutes)


Pairs Well With


Notes

Salmon en “papillote” on sautee’ baby spinach

Wine Pairings: Pinot Blanc, Sauvignon Blanc

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter