More Great Recipes: Low Carb

Salmon fillet with eggs


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Member since 2016

Serves 1 | Prep Time 10 | Cook Time 8

Ingredients

Salmon fillet
2 eggs
Kale
Asparagus
Leafy salad
Tomatoes
Radish
Advocado
Pepper to taste


1. Place chilled salmon fillet in frying pan cook for 3 minutes each side (longer of frozen)


2. Poach eggs in boiling water.


3. Boil kale for 5 minutes.


4. Boil asparagus for 5 minutes.


5. Place leafy salad and other salad ingredients in a salad bowl add a squeeze of lemon, toss.


6. Place the salmon on a bed of kale, place the eggs on top. Add a pinch of pepper. Serve asparagus and salad on the side.


Pairs Well With


Notes

A warm but summery and refreshing dinner.

A dash of local for every season
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