More Great Recipes: Fish | Gluten-Free | Main Dish

Salmon-from-a-can Patties (gluten free)


User Avatar
Member since 2007

Serves 6 | Prep Time 10 | Cook Time

Ingredients

1 14 oz can salmon (no need to remove the bones or skin)
1 egg
1/4 cup garbanzo bean flour
1/4 cup sorghum flour
1 tsp guar gum
1/4 tsp baking powder
Old Bay seasoning (optional)
oil for pan frying


drain the liquid from the can of salmon (discard or give to your pet). mix all ingredients in a bowl. form mixture into about 6 patties. pour oil into frying pan (use enough to reach halfway up the side of the patty). heat oil in pan and carefully place patty in hot oil. cook until brown, turn only once. cook opposite side until brown. remove from pan and drain on paper towels or wire rack.



patties can be frozen and reheated.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana