More Great Recipes: Broil/Grill | Dinner | Fish | Gluten-Free

Salmon with Fennel, Pepper and Olives

User Avatar
Member since 2014

Serves 4 | Prep Time 10 | Cook Time 10


1 Medium Navel Orange
1 Large Fennel Bulb, Cored and Thinly Sliced (1/4 Cup Fronds, Reserved)
1 Yellow Bell Pepper, thinly sliced
2 Tbsp. Olive Oil
4 Skinless Salmon Filets (4 to 6 Ounces Each)
Pinch Salt and Pepper
1/3 Cup Black Olives, Pitted and Quartered

1: Heat broiler, with rack 8 inches from heat. Grate 1 Tablespoon orange zest, then cut orange into wedges.

2: On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer. Add salmon and season vegetables and salmon with salt and pepper.

3: Broil until vegetables are browned in spots and salmon is opaque throughout, about 8 to 10 minutes. Sprinkle with olives and fennel fronds to serve.

Pairs Well With


Nutritional Information:

Amount Per Serving:

Calories: 192 Carbohydrates: 17 g, Protein 28 g

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze