SALMON WITH HONEY-BALSAMIC GLAZE

 

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Ingredients

  • 1 tablespoon salt,
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dry mustard
  • 1/2 cup honey
  • 1/4 cup balsamic vinegar
  • Melted butter, for brushing salmon

Directions

  • In a small bowl or cup, mix the salt, pepper, and dry mustard.
  • In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy further. Remove from the microwave and mix in balsamic vinegar.
  • Brush the top of the salmon fillets with the melted butter.
  • Season the salmon with the spice mixture.
  • While pan frying or grilling, brush with the honey-balsamic mixture, reserving some for later.

Notes

My husband doesn't like Salmon but will eat this up, we love it.

Categories: Fish  Main Dish  Stove 

Author Credit: Michael Chiarello

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