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Salmon with Spicy Red Pepper Pesto


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Member since 2014

Serves 4 | Prep Time 20 min | Cook Time 10 min

Ingredients

4 (6-ounce) servings of salmon
1/2 tsp kosher salt
1 cup chopped bottled roasted red bell peppers, with some oil
1 tbsp tomato paste
7 whole blanched almonds
3 garlic cloves
roughly 5-7 leaves of basil
1 tsp cayenne


1. Heat up the cuisinart grill


2. Combine all the rest of the ingredients in a food processor and create the pesto.


3. Cook the salmon while the pesto rests


4. Add the pesto to the salmon, voila!


Pairs Well With


Notes

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