Salmon with Sweet-and-Sour Pan Sauce
1 tbsp vegetable oil
¼ cup chicken broth
2 tbsp brown sugar
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp fish sauce
2 garlic cloves, minced
4 (6-oz) salmon fillets
¼ tsp salt
¼ tsp pepper
Heat oil in large nonstick skillet over low heat
Combine broth and next 5 ingredients
Increase heat to medium-high, and heat 3 minutes.
While pan heats, sprinkle fillets with salt and pepper. Add fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan.
Drain fat from pan and discard. Add broth mixture to pan, scraping to loosen browned bits. Bring to a boil; cook 30 seconds. Remove from heat. Serve sauce over fish