More Great Recipes: Fish

Salmonettes


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Member since 2007

Serves 6 | Prep Time 5 min. | Cook Time 6 min.

Ingredients

1 can salmon
1 egg lightly beaten
1/2 c. gluten free flour
1/4 tsp dill weed
1 1/2 tsp baking powder
2 tbsp. veg.oil


Drain salmon, reserving 1/4 c. of the juice.


Discard bones and skin.


In a bowl, combine,the salmon, egg, flour and the dill. Mix well.


Stir in baking powder to reserved juice.


Add salmon to mixture.


Heat oil in skillet. Med, heat.


Drop batter by 1/4 cupfuls.


Cook patties for 2-3 min. on each side. Until golden.


Drain on paper towells.


Serve warm, 6 patties.


Pairs Well With


Notes

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