SALMONETTES

 

  • Cooking Time: 6 min.
  • Servings: 6
  • Preparation Time: 5 min.

Ingredients

  • 1 can salmon
  • 1 egg lightly beaten
  • 1/2 c. gluten free flour
  • 1/4 tsp dill weed
  • 1 1/2 tsp baking powder
  • 2 tbsp. veg.oil

Directions

  • Drain salmon, reserving 1/4 c. of the juice.
  • Discard bones and skin.
  • In a bowl, combine,the salmon, egg, flour and the dill. Mix well.
  • Stir in baking powder to reserved juice.
  • Add salmon to mixture.
  • Heat oil in skillet. Med, heat.
  • Drop batter by 1/4 cupfuls.
  • Cook patties for 2-3 min. on each side. Until golden.
  • Drain on paper towells.
  • Serve warm, 6 patties.

Notes

Categories: Fish 

Author Credit: ?

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