Salsa & Beer Bread
3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
12 oz beer or ginger ale
1 cup cheddar cheese, shredded
3-5 Tablespoons Simple Salsa
Prepare bread mix.
Add beer/ginger ale and cheese.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.
Pairs Well With
Not much into beer? This bread can be made with ginger ale...