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Salsa & Beer Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Bread Mix:
3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar

12 oz beer or ginger ale
1 cup cheddar cheese, shredded
3-5 Tablespoons Simple Salsa


Prepare bread mix.


Add beer/ginger ale and cheese.


Pour into a greased loaf pan.


Pour melted butter over mixture.


Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.


Pairs Well With


Notes

Not much into beer? This bread can be made with ginger ale...

A dash of local for every season
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