More Great Recipes: Appetizer

Salsa Bites


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) cream cheese, softened
1/3 cup thick and chunky salsa
2 eggs
1/2 cup (2 ounces) shredded cheddar cheese
2 tablespoons chopped ripe pitted olives
1 tablespoon chopped green onion
1 garlic clove, pressed
1/4 cup sour cream
2 tablespoons chopped fresh cilantro


Preheat oven to 350°F.


Whisk cream cheese in bowl until smooth.


Whisk in salsa and egg until well blended.


Stir in cheese.


Chop olives and green onion.


Press garlic with a garlic press. Stir into cream cheese mixture.


Generously spray mini muffin pan with vegetable spray and fill.


Bake 15-18 minutes or until center is set.


Let cool in pan 5 minutes.


Remove and cool on wire rack.


Spread tops with a small amount of sour cream.


Chop fresh cilantro and sprinkle over sour cream.


Pairs Well With


Notes

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