Salsa Bites

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 package (8 ounces) cream cheese, softened
1 package (3 ounces) cream cheese, softened
1/3 cup thick and chunky salsa
2 eggs
1/2 cup (2 ounces) shredded cheddar cheese
2 tablespoons chopped ripe pitted olives
1 tablespoon chopped green onion
1 garlic clove, pressed
1/4 cup sour cream
2 tablespoons chopped fresh cilantro


Preheat oven to 350°F.

Whisk cream cheese in bowl until smooth.

Whisk in salsa and egg until well blended.

Stir in cheese.

Chop olives and green onion.

Press garlic with a garlic press. Stir into cream cheese mixture.

Generously spray mini muffin pan with vegetable spray and fill.

Bake 15-18 minutes or until center is set.

Let cool in pan 5 minutes.

Remove and cool on wire rack.

Spread tops with a small amount of sour cream.

Chop fresh cilantro and sprinkle over sour cream.

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