SALSA CHICKEN BAKE
- 4 skinless, boneless chicken breast halves
- 1 cup chunky salsa (your favorite brand)
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream
Preheat oven to 375 degrees.
Place chicken breasts in a lightly greased 9x13 inch baking dish.
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes or until cheese is melted and bubbly.
Top with sour cream and serve immediately.
I served this over rice with a side salad. Didn't use the taco seasoning.
Yield: 4 Servings.