SALSA CHICKEN QUINOA

 

  • Cooking Time: 5
  • Servings: 5
  • Preparation Time: 2

Ingredients

  • 2 cups quinoa, uncooked
  • 24 ounces cooked chicken
  • 2 cups salsa
  • 1 cup chopped raw onion
  • Diced jalapeno to taste (optional)

Directions

  • 1. Boil quinoa in with 4 cups water.
  • 2. After reaching a raging boil, turn the heat down to medium-low.
  • 3. Allow quinoa to cook until only a slight amount of water is left.
  • 4. Pull quinoa from heat, and let stand covered for 10 minutes. Extra water will soak into the quinoa.
  • 5. Mix chicken, salsa and onion in with the quinoa.
  • 6. Divide evenly into 5 Tupperware containers.

Notes

Nutritional Info

Calories: 434

Protein: 39g

Carbs: 49g

Fat: 6g

Categories: Gluten-Free  High Protein  Low Fat 
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