Featured Cookbook: The Social Cookbook

Recipes

Jun 19, 2013 You are here: Home > Recipes > Salsa Chicken Rice Bowls

SALSA CHICKEN RICE BOWLS

Salsa Chicken Rice Bowls

foodie
See all foodie Recipes

Post a Review

Add to Recipe Box

Pin It

INGREDIENTS

For Salsa Chicken:

4 skinless, boneless chicken breast halves

1 cup jarred or homemade salsa verde

1 cup jarred or homemade salsa

1 tablespoon ground cumin

2 teaspoons onion powder

2 teaspoons garlic powder

salt and pepper to taste

For Rice Bowls:

cilantro rice or plain steamed rice

shredded lettuce

diced tomatoes

sour cream

or whatever toppings you prefer

DIRECTIONS

Place all the chicken ingredients in a crockpot and cook on low for 6-8 minutes. With a fork, start pulling the chicken meat apart into thin strings inside the crockpot. Keep pulled chicken meat and sauce, covered in the crockpot on the warm setting.

To assemble the rice bowls, place some rice on the bottom of an individual serving bowl. Top with some chicken and garnish with your preferred toppings (lettuce, tomatoes, sour cream, etc).

RECIPE BACKSTORY

Some folks only use their crockpots during the cool fall and/or winter months. I happen to love using it during the summer months! It certainly makes it easy to enjoy the fun summer days without slaving in the kitchen. Another bonus is that cooking in a crockpot won't warm up your kitchen like a stove or oven would. The most recent summer crockpot meal we enjoyed were these Salsa Chicken Rice Bowls. Made with two kinds of salsa and chicken, it was effortless to prepare and perfect for a no-fuss summer meal...

The original recipe that inspired me to make this was for a crockpot burrito filling. I tweaked the recipe quite a bit and made a chicken filling that was perfect on top of rice and our favorite accompaniments. You could use the chicken filling for a variety of Tex-Mex dishes including burritos, quesadillas, tacos, taquitos, enchiladas, lasagnas, paninis, etc. But more than anything, I love how I just put the ingredients in a crockpot, set it and let it cook away. The chicken came out so tender, flavorful and because it makes quite a bit, it even freezes well!