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Salsa Con Queso


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Member since 2006

Serves | Prep Time 5 | Cook Time 5

Ingredients

1 12 oz jar chunky salsa
1 16 oz Velveeta, cut up


In saucepan, over medium heat, heat salsa and cheese together, stirring constantly until cheese melts.


Serve as a dip with chips or as a topping on enchiladas.


Pairs Well With


Notes

A dash of local for every season
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