- Cooking Time: 5
- Preparation Time: 5
- 1 12 oz jar chunky salsa
- 1 16 oz Velveeta, cut up
- In saucepan, over medium heat, heat salsa and cheese together, stirring constantly until cheese melts.
- Serve as a dip with chips or as a topping on enchiladas.
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
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