SALSA CON QUESO

 

  • Cooking Time: 5
  • Servings:
  • Preparation Time: 5

Ingredients

  • 1 12 oz jar chunky salsa
  • 1 16 oz Velveeta, cut up

Directions

  • In saucepan, over medium heat, heat salsa and cheese together, stirring constantly until cheese melts.
  • Serve as a dip with chips or as a topping on enchiladas.

Notes

Categories: Appetizer  Cinco de Mayo  Creamy  Dairy  Dip 
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