- 3 - 4 large ripe tomatoes
- 1 large 1018 or Vidalia onion
- 3 cloves garlic, minced
- 2 jalapeÃ±o peppers (seeded for mild salsa, or leave some seeds for heat)
- 2 t canola oil
- salt and pepper to taste
- lemon juice (optional)
Peel and chop onions into quarters, and place in food processor. Slice jalapeÃ±os in half, and seed as desired (be very careful and don't touch your eyes after doing this!). Add to the onions, and process until coarsely chopped. Move to another bowl and cover. Put the tomatoes into the food processor, and liquify. Add the garlic, oil, onions and peppers, and process to mix. Empty into a bowl, and season with salt, pepper and lemon juice to taste.