More Great Recipes: Beef | Main Dish

Salsa Meatloaf


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time 60 - 70

Ingredients

4 large egg whites
1 cup old-fashioned rolled oats
1 medium onion, grated
1 cup grated zucchini
3/4 cup grated carrot
4 garlic cloves, minced
1 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme
24 ounces ground sirloin
1/2 cup salsa


Preheat oven to 350


In a large bowl, add egg whites and whisk until frothy.


Stir in oats, onion, zucchini, carrot, garlic, Worcestershire sauce, salt, pepper and thyme.


Mix in ground sirloin just until combined.


Place the mixture on a broiler pan lightly coated with nonstick spray.


Form mixture into a 13" long by 2" high oval loaf.


Bake until browned, about 40 minutes - remove and spread salsa on top. P


lace back in the oven and continue baking until a thermometer registers between 160 to 170 - about 20 to 30 minutes.


Remove and let sit for a couple minutes before serving.


Pairs Well With


Notes

What I like about this is you can spice it up with what ever kind of salsa you want to use. I like the pineapple salsa.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana