Salsa Meatloaf

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Member since 2007
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Serves 6 | Prep Time | Cook Time 60 - 70

Why I Love This Recipe

What I like about this is you can spice it up with what ever kind of salsa you want to use. I like the pineapple salsa.

Ingredients You'll Need

4 large egg whites
1 cup old-fashioned rolled oats
1 medium onion, grated
1 cup grated zucchini
3/4 cup grated carrot
4 garlic cloves, minced
1 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme
24 ounces ground sirloin
1/2 cup salsa


Preheat oven to 350

In a large bowl, add egg whites and whisk until frothy.

Stir in oats, onion, zucchini, carrot, garlic, Worcestershire sauce, salt, pepper and thyme.

Mix in ground sirloin just until combined.

Place the mixture on a broiler pan lightly coated with nonstick spray.

Form mixture into a 13" long by 2" high oval loaf.

Bake until browned, about 40 minutes - remove and spread salsa on top. P

lace back in the oven and continue baking until a thermometer registers between 160 to 170 - about 20 to 30 minutes.

Remove and let sit for a couple minutes before serving.

Questions, Comments & Reviews

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