SALSA MEXICANA

 

  • Cooking Time:
  • Servings: 6-10
  • Preparation Time:

Ingredients

  • 1/2 teaspoon sea or coarse salt
  • 1-2 large ripe tomato diced
  • 2-3 jalepeños diced
  • 1-2 large onion diced
  • 1 bunch of cilantro chopped

Directions

  • Chop and mix, or blend to get more of a saucy texture. Fresh and easy, I make it for every party and serve it with chips as an app and just about all my favorite Hispanic entrees. Serves about 6-10 salsa lovers and keeps well for about a week.

Notes

Fresh and easy, I make it for every party and serve it with chips as an app and just about all my favorite Hispanic entrees. Serves about 6-10 salsa lovers and keeps well for about a week.

Categories: Appetizer  Condiment, Sauce  Dip  Mexican  Salsa 

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