More Great Recipes: Condiment, Sauce | Salsa

Salsa Picante


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 C olive oil
1/4 C red wine vinegar
1/4 C tomato puree
3 hard boiled eggs, finely chopped
2 green onions, finely chopped
1 garlic clove, minced
2 T parsley, minced
salt and pepper to taste


Combine oil and vinegar in medium bowl. Add tomato puree and mix well. Whisk in egg, onion, garlic, parsley, and salt and pepper, blending thoroughly. Let sauce stand at room temperature for at least one hour.


Pairs Well With


Notes

This is a pretty simple recipe. It goes really well over warm pasta.

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