- Cooking Time:
- Preparation Time:
- 1/2 C olive oil
- 1/4 C red wine vinegar
- 1/4 C tomato puree
- 3 hard boiled eggs, finely chopped
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 2 T parsley, minced
- salt and pepper to taste
- Combine oil and vinegar in medium bowl. Add tomato puree and mix well. Whisk in egg, onion, garlic, parsley, and salt and pepper, blending thoroughly. Let sauce stand at room temperature for at least one hour.
NotesThis is a pretty simple recipe. It goes really well over warm pasta.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
Classic Chocolate Recipes
Angel Acres Soup & Chili CookbookSee More
Chinese New Years Sticky Rice Cake
Mushroom Barley Soup
Billy's Vanilla, Vanilla CupcakesSee More