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Salsa Ranch Chicken Wraps

katemarie
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• Servings: 4
• 4 tablespoons salsa
• 4 tablespoons prepared ranch salad dressing
• 4 tomato basil tortillas (10 inches)
• 2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
• 12 slices cucumber
• 8 slices tomato
• 1/2 cup julienned green pepper
• 6 slices Swiss cheese
• 2 tablespoons butter, divided

Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla.

Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese.

Fold ends of each tortilla over filling.

In a large skillet, melt 1 tablespoon butter.

Place two wraps folded side down in skillet.

Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted.

Repeat with remaining wraps and butter.