More Great Recipes: Sandwich

Salsa Ranch Chicken Wraps


User Avatar
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 tablespoons salsa
4 tablespoons prepared ranch salad dressing
4 tomato basil tortillas (10 inches)
2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
12 slices cucumber
8 slices tomato
1/2 cup julienned green pepper
6 slices Swiss cheese
2 tablespoons butter, divided


Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla.


Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese.


Fold ends of each tortilla over filling.


In a large skillet, melt 1 tablespoon butter.


Place two wraps folded side down in skillet.


Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted.


Repeat with remaining wraps and butter.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11188 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze