More Great Recipes: Mexican | Rice | Side Dish | Spicy

Salsa Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups water
1-1/2 cups salsa
2 cups uncooked instant rice
1 to 1-1/2 cups shredded Colby-Monterey Jack Cheese


In a saucepan, bring water and salsa to a boil. Stir in rice and remove from heat. Cover and let stand for 5 minutes. Stir in cheese, cover and let stand for 30 seconds or until cheese is melted.



Pairs Well With


Notes

Great mexican side dish!!

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