More Great Recipes: Dip | Garnish | Salsa

Salsa Salad


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6 to 8 cups Fresh Tomatoes when in season.
or 3 to 4 cans do Diced Tomatoes, No Salt Added, do not drain
Cilantro, raw, 1/2 cup or to taste
Juice from 1 lime
Olive Oil, 1 tbsp
Vinegar, 1 tbsp
Sea Salt, 1/2 tsp
Sugar substitute, 2 tsp. I like Truvia
Fresh Chives, 1/2 cup chopped
Garlic, 3 cloves or to taste minced
Yellow bell Pepper, 1 chopped chopped
Red bell Pepper, 1 chopped
Orange bell Pepper, 1 chopped
Jalapeno Peppers, 2 seeded & diced
Celery, raw, 1 cup, diced
Sweet Corn, Fresh or Frozen, 1 cup
Cumin powder, 1 tbsp or more to taste
Black Beans, 1 cup fresh if possible


Mix together and serve as condiment


Pairs Well With


Notes

A dash of local for every season
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